The exclusive international gastronomy event

8 - 10 October | MECC Maastricht

Register as participant Register

Reasons to participate

  • You will be in direct contact with over 3,600 high-quality engaged visitors with decision-making authority
  • A strict admission policy for visitors and participants is a guarantee of this quality
  • The surprising concept and exclusivity of the participants results in a pleasant atmosphere to do business in
  • A team of chefs prepare dishes using your products and serve them to visitors whilst advertising your company name
  • You will profit from the cross-pollination of the BBB hospitality trade show, which will be held simultaneously with Folie Culinaire
  • The epicurean city of Maastricht will provide the famous icing on the cake, with an evening event programme full of opportunities to network

Participation options

To get the highest possible return from your participation in Folie Culinaire, we offer various options for presenting your products, generating leads and meeting potential customers. You can attract the attention of interested visitors to your company using a luxury market stall or unit.

Our luxury market stall offers 4 m2 of exhibition space including carpet, electricity, lighting, glass service, two parking passes, 20 customer invitations and four exhibitor badges.
The unit is a corner stand measuring 16 m2, including stand construction, carpet, electricity, lighting, glass service, two parking passes, 20 customer invitations and four exhibitor badges.

The prices for these options are as follows:
Luxury market stall: 1,950 Euros
Unit: 3,950 Euros
Registration package: 295 Euros

If you are interested and would like to discuss the options for your company in further detail, please contact us via +31 (0) 43 38 38 339 or

Demo Kitchen

In the Culinaire Saisonnier demo kitchen, international chefs provide continuous demonstrations full of inspiration. These chefs include Thrainn Freyr Vigfusson (Iceland), Pascal Barbot*** (France), Juan Manuel Barrientos* (Colombia), Han Ji* (Netherlands) and Jonatan Gomez Luna Torres (Mexico).

Pop-up Restaurant
A new feature introduced at last year’s event was the pop-up restaurant ‘The Tent’, where visitors could enjoy items from a first-class menu at an affordable price. This year, the pop-up restaurant will be run by the international chefs Sang Hoon Degeimbre** and Soenil Bahadoer**. An ideal spot to catch up with colleagues as you enjoy top-quality culinary creations.

Exhibitors Manual
Download here

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Opening hours

Monday, 10 October from 11:00 a.m. to 6:00 p.m.
Tuesday, 11 October from 11:00 a.m. to 6:00 p.m.
Wednesday, 12 October from 11:00 a.m. to 6:00 p.m.

Location & phone

MECC Maastricht
Forum 100
6229 GV Maastricht

Phone: +31 (0)43 38 38 383

10-12 October 2016 | Maastricht

A guarantee for three days of culinary madness featuring inspiring cooking and product presentations given by famous chefs from the Netherlands and abroad. A visit to Folie Culinaire offers a complete overview of new, exquisite ingredients, exclusive wines and champagnes, and a peek at the latest trends in Food, Non-Food, and Education & Innovation in the high-end, exclusive segment.

Hope to see you at Folie Culinaire and BBB 2016 from 10 - 12 October.


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